Showing posts with label The Good Cooking Store. Show all posts
Showing posts with label The Good Cooking Store. Show all posts

Wednesday, September 26, 2012

Holiday Flavors with Chef Scott Martino



Holiday Flavors with Chef Scott Martino
Tuesday, October 16th from 6:00 to 7:30 pm
  1. Wednesday, October 17th from 6:00 to 7:30 pm
$49.99



The holidays are approaching. Join guest Chef Scott Martino, owner of Cortazzo Foods and former Executive Chef at Doneckers, for a demonstration of his culinary techniques. This meal offers great ideas guaranteed to spice up any holiday gathering. Come enjoy this filling menu and learn helpful cooking tips.




For more information visit:

http://goodcookingstore.com/cooking-classes/


Thursday, May 31, 2012


Summertime Flavors with Chef Scott Martino


  • Tuesday, July 31st from 6:00 to 7:30 pm
  • Wednesday, August 1st from 6:00 to 7:30 pm 



Summer has arrived! Join guest chef Scott Martino, owner of Cortazzo Foods and creator of Cortazzo Sauces, for a demonstration of his culinary techniques. This summertime meal will be prepared by Chef Martino, former executive chef at Donecker’s. Come enjoy this filling four-course menu and learn helpful cooking tips.

To register for a cooking class, please contact us by e-mail at info@GoodCookingStore.com, or by phone at 877-525-7745, Monday-Saturday, 9am-5pm. In order to reserve a space in one our classes, please let us know the name of the class you would like to register for, the date of the class and the number of people attending.


http://goodcookingstore.com/cooking-classes/

Cortazzo Foods

Wednesday, February 29, 2012

Fresh Springtime Flavors with Chef Scott Martino


1. Tuesday, April 17 from 6:00 to 7:30 pm
2. Wednesday, April 18 from 6:00 to 7:30 pm
$49.99


Spring has arrived! Join guest Chef Scott Martino, owner of Cortazzo Foods and creator of Cortazzo Sauces, for a demonstration of his culinary techniques. This springtime meal will be prepared by Chef Scott Martino, former Executive Chef at Donecker’s. Come enjoy this filling four-course menu and learn helpful cooking tips.


To register for a cooking class, please contact us by e-mail at info@goodcookingstore.com or by phone at 877-525-7745, Monday-Saturday, 9am-5pm.


Attend a cooking class and receive a 10% discount on all non-sale merchandise on the day of the class.


http://fix-itandforget-it.com/blog/cooking-classes/

Wednesday, December 21, 2011

Dinner with Chef Scott Martino April 17th & 18th




Join guest Chef Scott Martino, owner of Cortazzo Foods, for a demonstration of his culinary techniques. This 4-course meal will be prepared by Chef Martino, former Executive Chef at Donecker’s, and he will offer tips as he prepares each course. Come for an evening out with friends or someone you love!


Contact: 717 768 3032

Tuesday, December 13, 2011

Valentine’s Dinner with Chef Scott Martino


Valentine’s Dinner with Scott Martino
Tuesday, February 7, 2012 from 6:00 pm to 7:30 pm
$49.99
SOLD OUT
Join guest chef Scott Martino, owner of Cortazzo Foods and creator of Cortazzo Sauces, for a demonstration of his culinary techniques. This 4-course Valentine’s day meal will be prepared by Chef Martino, former executive chef at Donecker’s, and he will offer tips as he prepares each course. Come for an evening out with someone you love!
Attend a cooking class and receive a 10% discount on all non-sale merchandise on the day of the class.

Tuesday, November 15, 2011

Chef Scott Martino - Cortazzo Foods - The Good Cooking Store


http://fix-itandforget-it.com/blog/2011/07/19/cortazzo-sauces/

Cortazzo in a line
https://s3.amazonaws.com/FIFI/wp-content/uploads/2011/07/Cortazzo-in-a-line-500x418.jpg


A few weeks ago we mentioned a fabulous barbecue sauce that we use in our Quickie Barbecued Chicken recipe. We love this brand of sauces so much that it is time to share them all with you!

The sauces are from the Cortazzo company and are made right here in Lancaster County, PA, by Chef Scott Martino. He has been a chef in some of Lancaster County’s finest restaurants. A few years ago he started his own company, making tomato sauces and barbecue sauces based on his family’s recipes.

He offers three types of tomato sauce: a mild “Marinara Sauce” with a perfect balance of vegetables and seasonings; a spicy “Arrabbiata Sauce” based on his grandmother’s recipe; and his newest, a “Pomodoro Sauce,” all fresh and herby-tasting .

Chef Martino also just developed two barbecue sauces: the appropriately named “Awesome in a Jar,” which has a sweet flavor, and the “Carolina Peakes,” a mustard and vinegar-based mix.
https://s3.amazonaws.com/FIFI/wp-content/uploads/2011/07/Cortazzo-500x292.jpg